Mehfil loot lein,
budget mein
There are lots topics discussed on my blog which are close
to my heart and one of them is keeping it easy and stress free for yourself
when you’ve got people coming over. The idea is not to be NOT mehmaannawaz. I
idea is to keep it simple, practical yet making an impact. Kaun keh raha hai bad-maza cheezein khilaao, ya sookhi chai ke sath
hosting karo. Bass barhi si trolley ko choti si tray se replace karo aur mehfil
loot lo!
Move over haleem and
shaami kababs (unless you’re banay
banaye DAWN walay), easier and yummier condiments are the new cool.
Three-tiered
Pineapple sticks
My mum's been using these since my bachpan to serve as appetizers at dinner parties but I think if you
have them chilled, they would make a great item for tea time or iftar parties
too. A little sweet, a little sour and so
fulfilling, thanks to the cottage cheese.
Ingredients:
1 block of cottage or feta cheese (depends on what you
prefer)
A few olives (green or black, both work)
A small tin of pineapple slices
Some chili flakes and oregano
What to do:
Cut the cheese and the fruit into
small cubes and then use toothpicks/finger food sticks (fancy ones if you have
them, like the ones I have used) to assemble this delight - cheese on the
bottom, then pineapple and then an olive on the top.
Garnish your dish with some chili
flakes and oregano before serving.
Cracker
Platter
This one’s super impressive, tasty and ideal with a warm cup
of chai or coffee. There is so much going on in one platter yet there’s no
cooking or baking involved. Bijli na bhi
ho, kitchen se aap zinda hi lautein gay!
Ingredients
Crackers of your choice
A can/packing of ready-made hummus
Olives (green and black)
Pickles (handful)
Jalapenos (handful)
Cold cut chicken
Cheese slices
Chili flakes and oregano for garnish
What to do:
Choose a nice flat platter and spread crackers in lines. Cut
all the olives, jalapenos, and pickles in small pieces, as shown in the photo.
Now alternate the lines, one with hummus and one with cheese slices.
For the hummus crackers, use a teaspoon to top each cracker
with a generous dollop. Top with one piece each of jalapeno, green olives and
pickles.
For the cheese crackers, cut the cheese and cold chicken
slices into 4 parts. Top each cracker with a piece of cheese, cold chicken,
then finally finishing off with black olives and jalapenos.
Sprinkle chili flakes and oregano on the dish as garnish and
serve.
TIP: Don’t prepare the crackers too much in advance. They
tend to get soggy otherwise.
Cream Cheese
Dip
Okay, this one’s famous. I made this for Faizaan’s birthday party
and had everyone asking me for the recipe. So, I did it again when he invited
his colleagues over. Someone actually said “this is the best sauce I have ever
tasted”…..only that it’s a dip and not a sauce. I like serving it with
cucumbers and carrots but everyone started dipping in their grilled chicken
too! So, if I were in Pakistan, I’d order a plate of chicken boti and even
serve that alongside!
Ingredients
½ cup yogurt
½ cup Philadelphia cream cheese mousse (I used to buy Puck
or Kraft cream cheese when I was in
Pakistan)
4 tablespoons mayonnaise
4 tablespoons cream (optional)
½ teaspoon garlic paste
Chili flakes
Oregano
Salt to taste
What to do:
Mix everything together with a whisk and serve with the veggies.
Yaani. SO EASY.
Cheese
platter
If you love cheese, you’re going to love this. Plus, this is
mostly assembling, not even cutting.
Ingredients
Variety of cheese (I used 3 types, out of which 2 are easily
available in Pakistan, the cheese slices and triangles. If you find just those,
it’s good enough. OR you can make a cheese dip and pop that into the mix too!)
Grapes (green and purple)
Variety of crackers
What to do:
Put everything on a cheese board aesthetically and serve. If
you don’t have a cheese board, use a chopping board!
Nutella Crunch
Cookies
This list would not have been complete without meetha and without chocolate! Here’s the
simplest, most divine ‘goodness on a biscuit’ that you can serve without
working hard.
Ingredients
Nutella
Cereal (I usually use Kellogg Special K because we always
have that at home. You can use Muesli too.)
Simple plain biscuits (I used Marie in Pakistan)
Chopped hazelnuts for garnish (optional)
What to do:
Crush some cereal in your fist (lol) and put it in a bowl.
Add a few tablespoons of Nutella and mix. The consistency should be thick. Put
dollops of this this mixture on the biscuits, garnish with hazelnuts and serve.
Voila!
TIP: If you’re Nutella has succumbed to the temperature and
is a little too thick/hard, warm it in the
microwave for a few seconds before
mixing.